Written by Tom Sanders Monday, 02 November 2009 10:23
Several years ago we rescued a red 1986 Jaguar XJS V12 two-door coupe from a barn in Kentucky. The Jaguar originally caught my eye in an internet auction. Weighing in just shy of four thousand pounds, the car was more than a little taxing on our standard car hauler.


In previous Lube Notes we looked at the role lubricants play in overcoming the effects of friction. In this installment, I want to examine one specialized type of lubricant: grease lube. Looking at previous civilizations, we can see that man has tried several methods to provide basic lubrication to load-bearing surfaces; axles have presented one of the most challenging applications. As far back as 1400 BC, mutton fat and beef tallow were used on chariot axles to reduce friction in order to allow for more speed and to slow down wear. One can only imagine the pressure on the maintenance men to make the chariot go faster and to avoid axles catching on fire from the continuous friction. While there is evidence of lime being added to these fats in order to make their lubricating properties last longer, few other improvements to the composition of grease are known to have been used until we reach the magic year of 1859.

